Out of sheer frustration I once broke my kitchen window glass with my bare hands – it was a particularly sharp and sudden punch, if I remember correctly.
I was mad over finding out too late that a certain new and highly recommended syrup that I had used already didn’t do very well if kept in the refrigerator… because if mixed with the moisture generated in the cold box it turns watery and thereby affecting the integrity of the whipped cream frosting.
In this case, the frosting had become something like a mudslide. The once gorgeous cake had become ugly and clearly unpresentable for the wife of my client, and it was already time to send the cake out.
For quite some time, I have struggled under the burden of a rapidly increasing customer base. The patronage I enjoy now could be said to have quadrupled compared to when I started my cake business in 2014, especially in ways I never really envisioned it would. Unfortunately, my dilemma is entirely a product of my unpreparedness for growth, and sadly, my lack of foresight.
Just the other day, I was educated further on my situation by a big brother friend of mine, who I must say is quite committed to ensuring I make the most of the traction I have gained so far. One of the things he said to me, that stuck like glue, was that “opportunities like this will not remain forever if I didn’t seize them.” It didn’t occur to me at the time that my problem “of too many customers” was actually a blessing – clearly not in any disguise whatsoever.